Category: Food & Ag

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Institutional Purchasing Power Directed To Good Food

Bay Area schools, hospitals and other institutions are taking a close look at their food procurement practices to balance the needs of their communities and the environment. A new roadmap provides them with a values-based framework.

Growing a Rainbow in the Urban Dirt

Debbie Harris directs Urban Adamah, a Jewish urban farm in Northwest Berkeley. She is a farmer by trade but her role at Urban Adamah requires her to be “a horticulturalist, a plumber, a therapist, a teacher, an organizer.”

Food Forests Green Solano

This spring, Sustainable Solano hosted open gardens that they helped plan and plant, offering visitors a chance to discover these food forests: a garden layered like a natural forest that includes fruit-bearing trees and edible plants.

Is Weed Greener Indoors or Out?

Although cannabis has a reputation as an environmentally-friendly plant, indoor cannabis cultivation demands significant energy to maintain precise light and temperature requirements. Last year, Colorado State researchers published the first study on the topic.

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